Job Description

About Atwater Brewery Founded with a philosophy that hard work deserves a quality beer; Atwater is a pioneer in Michigan’s craft beer scene. Their beers pay tribute to the spirit of Detroit, the grit that built the city, and the attitude that something is earned, not given, with no one else deciding when you’re done. Atwater’s portfolio of award‑winning craft beers offers something for everyone. They believe that beer should be approachable to every drinker. Whether it’s a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like Atwater IPA, or a Detroit classic like Atwater Lager or Detroit City Juice Hazy IPA, there’s a beer for every occasion and every palate. Atwater Brewery is seeking part‑time or full‑time line cooks to join our back of house team. Do you think you could be a right fit? Apply now. Job Summary We’re looking for a friendly, dependable Line Cook to join our busy pub kitchen. You’ll help prep, cook, and plate great food while keeping things clean, organized, and running smoothly during those rush‑hour moments. USD: $16-18/hour. Key Responsibilities Set up and stock your station each shift. Prep ingredients and cook dishes according to recipes. Keep your area clean and follow food safety standards. Communicate with the team to keep service running smoothly. Jump in where needed—teamwork makes the pub run! Requirements At least 1 year of professional kitchen experience. Comfortable using kitchen equipment and solid knife skills. Able to work independently and as part of a team. Reliable, positive, and able to handle a fast‑paced environment. Shifts / Night Work / Availability Flexible scheduled: willing to work evenings, weekends, and holidays when needed. Seeking part‑time Line Cooks. Physical Demands Ability to stand and walk for long periods. Lift and carry heavy items (up to 50 lbs). Must be able to bend, stretch and reach for extended periods of time. Regularly required to talk and hear. Frequent use of hands and fingers; ability to feel and reach with hands and arms. Ability to stoop, kneel, and crouch. Specific vision abilities required in this role include close vision and distance vision. Logic and thinking process must be quick and unencumbered. Work Environment While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. The position can also involve regularly moving between warm (kitchen) and cold (cool room) locations. Moderate machine and crowd noise levels exist in the working environment. Benefits Employee discounts on food and branded merchandise. PTO accrual and sick days. Supportive team environment with room to grow. #J-18808-Ljbffr Tilray

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